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Nurjazuli
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jkli@live.undip.ac.id
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Faculty of Public Health, Diponegoro University Jl. Prof. Soedarto, Kampus Undip Tembalang, Semarang, Central Java, Indonesia 50275
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Kota semarang,
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INDONESIA
Jurnal Kesehatan Lingkungan indonesia
Published by Universitas Diponegoro
ISSN : 14124939     EISSN : 25027085     DOI : -
Core Subject : Health, Social,
Environmental Science Public Health
Jurnal Kesehatan Lingkungan Indonesia (JKLI, p-ISSN: 1412-4939, e-ISSN:2502-7085, http://ejournal.undip.ac.id/index.php/jkli) provides a forum for publishing the original research articles related to: Environmental Health Environmental Epidemiology Environmental Health Risk Assessment Environmental Health Technology Environmental-Based Diseases Environmental Toxicology Water and Sanitation Waste Management Pesticides Exposure Vector Control Food Safety
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 1, No 2 (2002): OKTOBER 2002" : 6 Documents clear
Beberapa Faktor yang Berkaitan dengan Praktek Kepala Keluarga Dalam Membuang Limbah Rumah Tangga di Kelurahan Bendanduwur Kecamatan Gajah Mungkur Kota Semarang. Kusyogo Cahyo; Sri Sumarni
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.66 - 71

Abstract

ABSTRACT Background : The poluted river is still a problem in a big city, for example Kali Garang, which is used by Water Drinking District Company in producing portable water in Semarang City. The stream zone of Kali Garang trought the crowded people areas/houses, where people still use water from Kali Garang for daily need, include domestic waste, It caused the quality of water in Kali Garang trend to decrese. The aims of this research is to know some faktors related to the practise of the head of family (house wife) in disposing domestic waste. The factors are education, knowledge, attitude, waste domestic tools and family environment. Methods : This was an explanatory research, using survey method with cross-sectional design. The data would be analized using Chi-Square method at 0,05 level of significant. Results : This research show that the relationship between education, knowledge, attitude, waste domestic tools and family environment with the practise of the head of family in disposing domestic waste are significant. Key Words : Domestic Waste Diposal, The Head of Family, Semarang
Kondisi Rumah sebagai Faktor Risiko Tuberkulosis Paru Pada Balita yang Berkunjung Di BP4 Semarang Tahun 2002 Fitriatun, Siti; Sulistiyani, Sulistiyani; Nurjazuli, Nurjazuli
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.39 - 43

Abstract

Background : In Indonesia, tuberculosis are still a major health problem and the major cause of death among infectious diseases. In Semarang 10% of Patient who visited in BP4 (Lungs Diseases Policlinic) were children under five year-old with low social economic level and poor sanitation in their houses. The objective of this study is to determine the relationship between the house condition and the occurrence of tuberculosis among children under five year-old. Variables of the house condition measured in this study were lighting, humidity, temperature, ventilation, and house occupant density. Methods : This study was a case control study. Samples were 65 children who had suffered from tuberculosis and  cared in BP4 Semarang as the study group, and 65 healthy children who had the same characteristic as the control group. Analysis was conducted by calculating crude odds ratio (OR) and applying multiple logistic regression. Results :The study shows that average of lighting is 88,34 lux, humidity is 77,42 %, temperature is 29,43 0C, large of ventilation is 9,58 % and house occupant density is 4 person per house (25,4 %). Risk factor that significantly associated with the occurrence of tuberculosis among children under five year-old is the house occupant density ( p value = 0,0267 ), odds ratio 2,9219. Conclusion : children under five year-old who live in the house with high level of density of occupancy  have risk to get tuberculosis, 2,9219 time compared to those who live in low level of density. Key Word : House condition, children under five year-old, tuberculosis.
Risiko Kejadian Pnemonia pada Balita Kaitannya dengan Tipe Rumah di Wilayah Kerja Puskesmas Sidorejo Lor dan Cebongan Kota Salatiga. Zuraidah, Siti; Adi, Sakundarno; Udiyono, Ari
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.44 - 49

Abstract

ABSTRACT Background : In Indonesia, pneumonia is quantitatively the biggest problem among infectious diseases of infants. Based on the World Health Organization data, incidence of pneumonia among children under five years old in Indonesia is 10%.. Pneumonia detection rate in Salatiga in the year of 2001 is still low (6%). The causes of this low detection rate are lack of trained health workers in the management of Acute Respiratory Infection (ARI) in the primary health center level and lack of “ari timer” usage by the health workers to classify pneumonia patients. Objectives of this study are to know the risk of getting pneumonia among children under five year old who live in the non permanent house. Methods : this was a cohort study, independent variable of interest was house type. Other independent variables was nutritional status, immunization status, sex, duration of breast feeding, infant age, ventilation, type of energy for cooking, house occupant density, mother’s education, mother’s age and type of the floor. Samples consisted  of 208 children under five year old who were suffering from ARI. Of those samples, 104 children were living in the permanent houses (unexposed group) and other 104 children were living in the non permanent houses (exposed group). Analysis were conducted by calculating Relative Risk (RR) and by applying multiple logistic regression. Result : the study shows that pneumonia occur in 31,25%  of the samples. Crude Relative Risk (c-RR) for the exposed group compared to the unexposed group is 4. This RR varies between 5,440 and 7,8248 after stratifying association between house type and the occurrence of pneumonia with other independent variables. Risk factor of pneumonia among children under five year old are non permanent house (p=0,001; OR=5,0341); bad ventilation (p=0,0001; OR=21,108) and wood of energy for cooking (p=0,0066; OR=3,115). Conclusion : : Non permanent house, bad ventilation and stick of energy for cooking, are to be risk factors of pneumonia among children under five year old in the working area of Sidorejo Lor and Cebongan Primary Health Centers. It is suggested primary health centers and the linked institution do together for health education, house improvement and not use wood of energy for cooking. Key Word : pneumonia, children under five year old, house type.
Analisis Faktor Risiko Pencemaran Mikroba Pada Produk Obat Tradisional (Studi Titik Kendali Kritis dalam Proses Produksi Obat Tradisional Bentuk Serbuk pada Perusahaan Jamu di Kalimantan Selatan). Safriansyah, Safriansyah; Suhartono, Suhartono; Joko, Tri
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.50 - 55

Abstract

ABSTRACT Background : Consuming the medicinal herbs has become the habitual legacy in Indonesian community. Powder packed medicinal herbs are enjoyed and commonly used. Some research result and the quality control activity of herbal medicine by legal institution proved that the powder herbs produks are not save from biological hazard yet, as some tixic fungsi are available in the market. Methods : This research used an observation study with the cross-sectional approach to observe the microbial contamination's risk factoring processing the herbal medicine. The samples of researches all the kind of herbal medicine, 13 product in from of powder produced by the herbal company in south Kalimantan in April and May 2002, by the Hazard Analysis Critical Control Point (HACCP) model Approach, this research determined 6 critical procedure, sorting procedure, washing procedure, drying procedure, pre-packaging product storage and primary packaging procedure whereas the microbial contamination level was measured to 3 parameter of microbial number from the end product, which were ALT (total bacteria), MPN Coliform and Kapang-Khamir. Results : Chi-square test’s result in the limited sample (fisher’s Exact Test) and also Rank Spearman correlation coefficient indicated a significant relationship between the implementation level of simplisia drying procedure and primary packaging procedure with the total bacteria contamination level (p < 0,05). Moreover, with the Rang Spearman correlation coefficient  test the research found the significant relationship between the implementation level of pre – packaging product storage producer and kapang khamir contamination level (P<0,05). There were no significant relationship between variable in the production process with the Coliform contamination level (MPN Coliform). The result of logistic regression analysis showed the effect between the simplisia storage procedure, sorting and the drying procedure to the total bacteria contamination level (ALT) in the end product. Recommendation : Therefore, to improve the quality of microbiological herbal powder product, especially in minimizing the total bacteria and Kapang-Khamir contamination, it is suggested to conduct some improvement in the implementation of simplisia storage procedure, sorting, drying, pre-packaging product storage and primary packaging.   Keywords = medicinal herb, microbial contamination. HACCP
Analisis Faktor Risiko yang Berpengaruh Terhadap Kejadian Keracunan Pestisida Organofosfat pada Petani Penyemprot Hama Tanaman di Kecamatan Bulu, Kabupaten Temanggung, 2002. Mualim, Khabib; Setiani, Onny; Hadisaputro, Suharyo
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.56 - 60

Abstract

ABSTRACT Background : Pesticides spraying which does not follow the regulation, will give many effect to human health. For example, the farmers will be Poisoning Pesticides Poisoning can be found by the examination of the blood cholinesterase activities. The factor that influence to the occurrence of pesticides poisoning are factors from the inside of the human body (internal) and the outside of the human body (external). Based on the result of examination of the farmer’s blood cholinesterase activities  that had been carried on  for four  times, it showed that in year 1994, 58.4% from 65 person were Poisoned; in year 1997, 36.3% from 85 person were Poisoning in year 1999, 30.7% from 80 person were Poisoning, in year 2000, 65.3% from 80 persons were Poisoned. Methods : Research design used case-control study with 104 cases and 104 controls. Risk factors were the  research area,  age, nutritional status, anemia, pesticides processing, using of personal protective equipment, pesticides dose, the number of pesticides used, work duration, spraying duration, spraying frequency, spraying action in the same wind direction, and spraying time. The research was carried on in the  sub district of Bulu, district of Temanggung, Central Java. Results : the number of Poisoning occurences in Pakurejo village are 30.3%, age group of 30 – 39 years are 30.8%  and  SD Graduation 59.1%. Risk factors that influence to the occurrence of pesticides Poisoning are  nutritional status < 18.5 (OR = 6.78; 95% CI = 2.08 – 22.62); not properly  pesticides dose (OR = 6.46; 95% Cl = 2.52-16.57); the number of pesticides types ³ 3 types (OR = 5.37; 95% Cl = 2.23-12.92); anemia (OR = 5.03; 95% Cl = 1.54-16.46); spraying frequency ³ 3 times (OR = 4.95; 95% Cl = 2.03-12.7); bad sprying times (OR = 3.94; 95% Cl = 1.70-9.17); age ³ 40 year (OR = 3.83; 95% Cl = 1.64-8.94); sprying action opposites the wind direction (OR = 3.43; 95% Cl = 1.37-8.62); and using of un complete personal protective equipment (OR = 2.83; 95% Cl = 1.19-19.68). Conclusion, nutritional status risk factor < 18.5 is the most influenced risk factor to the occurrence of organophosphate pseticides Poisoning at the sprayer farmers of plant pest. Key Word: Rick factors, Cholinesterease activities, Organophosphate Pesticides poisoning
Beberapa Faktor Yang Berhubungan Dengan Pemakaian Bahan Tambahan Pangan (BTP) Pada Produk Kerupuk Di Kecamatan Kaliwungu, Kabupaten Kendal Pujiastuti, Zeta Rina; Sulistiyani, Sulistiyani; Nurjazuli, Nurjazuli
Jurnal Kesehatan Lingkungan Indonesia Vol 1, No 2 (2002): OKTOBER 2002
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.1.2.61 - 65

Abstract

ABSTRACT Background : The food is a primary human necessity. In Semarang there is sold many chips, which contain a prohibited additive substances (Rhodamin B, Auramin, Metanil Yellow and Borax). Method : This is observational research using survey method. Beside that, this research also conduct laboratory examination to chips that is produced by respondent. The number of population is 50 person. They are chips producers in Kaliwungu, Kendal. The number of sample 44 persons. Result : This research showed that 43.2% chip's producers are low economic level, 65.9% chip's producer had finished elementary school / not finished elementary school / no school, 38.6% chip's producer have a low knowledge about using food additive substances. The number of respondent who have a good attitude using the food additive substance 50%. The number of respondent who have no good practice 54.5%. The result of observation to consumer showed that 40% consumers choose the colored chips. The number of chip's producer who produce the colored chips are 30 person from 44 respondents. Based on the result of questioners for the goverment (Kendal Distric Health Office, Drug and Food Control Agency in Semarang), it is known that the founding to chip's producers specifically in Kaliwungu sub district is not effectif. Key word: Food Additive Substances, Chips and Kendal

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